韓国料理　スジャ食堂　金町店

Specials

Manul Samgyeopsal is our original menu item.Manul means garlic and goes well with both alcohol and rice.
2 servings 2,400 yen
Manul means garlic in Korean.Samgyeopsal served with garlic-based oil sauce is an original dish from our restaurant.The most popular at both Sujaya and Suja Shokudo! A taste that can only be enjoyed at stores in this chain.
The first registered Katsushika Genki Vegetables: Komatsuna Kimchi from Katsushika Shibamata
500 yen(Tax included)
Komatsuna grown in Shibamata has a crunchy texture and a fresh, refreshing taste, and is delicious pickled in kimchi.It goes especially well with summer noodle dishes or fatty samgyeopsal, giving it a refreshing taste.Immediately after pickling, it can be eaten like a salad, but after a few days it starts to become sour, so eat it with noodles or meat.Enjoy the change in taste.
Samgyetang (ginseng chicken soup) to prevent summer fatigue
1600 yen(Tax included)
Just as in Japan we eat eel on Doyo no Ushi no Hi, in Korea we also have the custom of eating nutritious and health-promoting foods during the hottest months of July and August.One of these is Samgyetang, which is made using nutritious ingredients such as jujubes and garlic and simmered in a large pot. Beat the summer heat with this homemade Samgyetang.

The restaurant has table seating, and the seating layout can be rearranged.We can accommodate a variety of occasions, from private use to company banquets, so please feel free to contact us for more information.
We can also accommodate banquets. Please come to Suja Shokudo for family gatherings or student gatherings.
A mascot boy will be waiting to greet you at the store.Would you like to take a commemorative photo together? Please feel free to ask.

かんこくりょうり　すじゃしょくどう　かなまちてん

Address
東京都葛飾区東金町１－１８－３中野ビル１F
Access
Approximately 5 minutes' walk from the north exit of Kanamachi Station on the JR Joban Line / Approximately 7 minutes' walk from the Keisei Kanamachi Station exit on the Keisei Kanamachi Line
Phone number
03-5672-9797
Business hours
Mon-Sun: 11:00-15:00 (Last orders for food 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
Lunch time 11:00~15:00
Dinner time 17:00~22:00
Last order: Lunchtime 14:30 Dinnertime 21:30
Regular holiday
None
Related pages

Cancellation policy
[For course reservations] 50% of the course fee (per person) will be charged from 13:00 on the day before your visit.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
unusable
QR Code Settlement
PayPay, Rakuten Pay, dPayment, au PAY, Merpay, WeChat Pay
Comments concerning price
Charge fee: 250 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Table/counter service]
Order by mobile device
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationHand dryers in restroom are out of service